Join Che Spiotta in the heart of the Catskills as he trades the high-pressure MasterChef kitchen for the serene banks of a mountain river. In this episode, Che explores the connection between nature and cooking, from foraging fresh basil and tomatoes in his home garden to fly fishing for trout with expert guidance from Paul Schiavo. Experience as Che prepares a fresh meal over an open campfire, proving that the best ingredients are often found right in our backyard.

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Breakfast Pop-up at The Pines

Breakfast Pop-up at The Pines

This was so much fun! Looking forward to doing more things like this.

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Cooking for a Cause with Che

Cooking for a Cause with Che

Learn to make homemade pasta and pesto with MasterChef Jr. Season 7 Winner!

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Podcast: Kojo For Kids

Podcast: Kojo For Kids

Che joins Kojo to talk about his love of cooking, growing up gluten-free and the intense competition that crowned him America’s brightest young chef.

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